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New and Developing Sources of Food Proteins B. J. F. Hudson 1994 edition
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New and Developing Sources of Food Proteins
B. J. F. Hudson
Provides information suitable for the food technologist, agriculturist and biotechnologist.
369 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de septiembre de 1994 |
| ISBN13 | 9780412584206 |
| Editores | Chapman and Hall |
| Páginas | 369 |
| Dimensiones | 156 × 234 × 22 mm · 639 g |
| Lengua | Inglés |
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