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Water-soluble Vitamin Assays in Human Nutrition G.F.M. Ball Europe, 1 edition
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Water-soluble Vitamin Assays in Human Nutrition
G.F.M. Ball
This work examines the "in vitro" methods which relate to actual biological availability of the vitamin contents of foods. It describes recent developments, as well as existing analytical techniques. The information on the assays is aimed at professionals in the food industry in the US.
416 pages, 72 line illustrations, references
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de diciembre de 1995 |
| ISBN13 | 9780412583704 |
| Editores | Chapman and Hall |
| Páginas | 416 |
| Dimensiones | 150 × 220 × 20 mm · 775 g |
| Lengua | Inglés |
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