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The Tomato Crop: a Scientific Basis for Improvement - World Crop Series J G Atherton
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The Tomato Crop: a Scientific Basis for Improvement - World Crop Series
J G Atherton
Presents a critical review of research and development findings from a number of areas of tomato investigation. Ideas for research and a scientific basis for further improvements to the crop are provided throughout.
661 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de diciembre de 1986 |
| ISBN13 | 9780412251207 |
| Editores | Chapman and Hall |
| Páginas | 661 |
| Dimensiones | 156 × 234 × 36 mm · 1,12 kg |
| Lengua | Inglés |
| Editor | Atherton, J. G. |
| Editor | Rudich, J. |
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