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Food Engineering, 2000 Gustavo V. Barbosa-canovas 1997 edition
Food Engineering, 2000
Gustavo V. Barbosa-canovas
Based on the papers presented at the first Ibero-American Conference on Food Engineering, held in Sao Paulo, Brazil in November 1995. This book includes chapters that focus on four major areas of research in food engineering: technologies, food packaging, physical properties of food, and education in food engineering.
433 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de diciembre de 1995 |
| ISBN13 | 9780412088117 |
| Editores | Kluwer Academic Publishers Group |
| Páginas | 433 |
| Dimensiones | 155 × 235 × 28 mm · 775 g |
| Lengua | Inglés |
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