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All About Braising: The Art of Uncomplicated Cooking Molly Stevens
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All About Braising: The Art of Uncomplicated Cooking
Molly Stevens
Winner of the James Beard Foundation Book AwardFrom the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish.
416 pages, 16 colour photographs, 50 line drawings
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 17 de octubre de 2004 |
| ISBN13 | 9780393052305 |
| Editores | WW Norton & Co |
| Páginas | 496 |
| Dimensiones | 209 × 257 × 32 mm · 1,27 kg |
| Lengua | Inglés |
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