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Advances in Food Mycology - Advances in Experimental Medicine and Biology Alisa D Hocking 2006 edition
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Advances in Food Mycology - Advances in Experimental Medicine and Biology
Alisa D Hocking
This book represents the Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish island of Samso from 15-19 October, 2003.
372 pages, 50 black & white illustrations, 63 black & white tables, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 12 de diciembre de 2005 |
| ISBN13 | 9780387283852 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 372 |
| Dimensiones | 155 × 235 × 22 mm · 657 g |
| Lengua | Inglés |
| Editor | Hocking, Ailsa D. |
| Editor | Pitt, John I. |
| Editor | Samson, Robert A. |
| Editor | Thrane, Ulf |
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