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Electronic Irradiation of Foods: An Introduction to the Technology - Food Engineering Series R. B. Miller 2005 edition
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Electronic Irradiation of Foods: An Introduction to the Technology - Food Engineering Series
R. B. Miller
Food irradiation, the use of ionizing radiation to destroy harmful biological organism in food, is a safe, proven process that has many useful applications.
296 pages, 249 black & white illustrations, 32 black & white tables, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 6 de julio de 2005 |
| ISBN13 | 9780387237848 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 296 |
| Dimensiones | 178 × 254 × 19 mm · 698 g |
| Lengua | Inglés |
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