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Modern Food Microbiology - Food Science Text Series James M. Jay 7th ed. 2004 edition
Modern Food Microbiology - Food Science Text Series
James M. Jay
This authoritative book builds on its trusted and established sections on food preservation. With thirty revised and updated chapters, and new sections on many topics, the seventh edition of this classic text brings benefits to professors and students alike.
816 pages, 169 black & white tables, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 10 de febrero de 2005 |
| ISBN13 | 9780387231808 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 790 |
| Dimensiones | 187 × 263 × 52 mm · 1,67 kg |