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Barley: Properties, Functionality and Applications Sneh Punia 1.º edición
Barley: Properties, Functionality and Applications
Sneh Punia
This book discusses barley flour, bioactive compounds as well as starch and its use in various food products. It also covers essential bioactive compounds in human diet, and the mechanism of functional components, metabolism, and health benefits.
190 pages, 15 Tables, black and white; 33 Illustrations, black and white
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 7 de abril de 2020 |
| ISBN13 | 9780367819934 |
| Editores | Taylor & Francis Ltd |
| Páginas | 190 |
| Dimensiones | 150 × 220 × 10 mm · 294 g |
| Lengua | Inglés |