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Non-Thermal Processing Technologies for the Grain Industry Selvamuthukumaran, M. (Institute of Technology, Haramaya University) 1.º edición
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Non-Thermal Processing Technologies for the Grain Industry
Selvamuthukumaran, M. (Institute of Technology, Haramaya University)
With thermal processing significantly affecting food quality, diminishing nutrients, and altering texture of the products, food companies are looking to non-thermal processes to deliver a higher quality more wholesome food products to the market. This book covers such non-thermal processing techniques employed in grain processing industries.
290 pages, 9 Line drawings, black and white; 1 Halftones, black and white; 20 Tables, black and whit
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 19 de agosto de 2021 |
| ISBN13 | 9780367608576 |
| Editores | Taylor & Francis Ltd |
| Páginas | 292 |
| Dimensiones | 262 × 247 × 23 mm · 742 g |
| Lengua | Inglés |
| Editor | Selvamuthukumaran, M. |
