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Applications of Membrane Technology for Food Processing Industries Selvamuthukumaran, M. (Institute of Technology, Haramaya University) 1.º edición
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Applications of Membrane Technology for Food Processing Industries
Selvamuthukumaran, M. (Institute of Technology, Haramaya University)
This book focuses on membrane processing techniques employed in food processing industries, covering theory, operating principles, and functional applications. It also discusses feasibility study and comparative cost analysis of membrane processes for industrial food processing applications.
260 pages, 23 Tables, black and white; 44 Illustrations, black and white
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 15 de octubre de 2020 |
| ISBN13 | 9780367226916 |
| Editores | Taylor & Francis Ltd |
| Páginas | 260 |
| Dimensiones | 150 × 220 × 20 mm · 526 g |
| Lengua | Inglés |
| Editor | Selvamuthukumaran, M. |
