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Traditional Plant Foods of Canadian Indigenous Peoples: Nutrition, Botany and Use - Routledge Revivals Harriet Kuhnlein
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Traditional Plant Foods of Canadian Indigenous Peoples: Nutrition, Botany and Use - Routledge Revivals
Harriet Kuhnlein
First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of Canada.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 9 de marzo de 2026 |
| ISBN13 | 9780367516314 |
| Editores | Taylor & Francis Ltd |
| Páginas | 648 |
| Dimensiones | 154 × 229 × 40 mm · 926 g |
