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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications - Advances in Drying Science and Technology Karim, Azharul (Queensland University of Technology, Brisban, Australia)
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También disponible como:
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications - Advances in Drying Science and Technology
Karim, Azharul (Queensland University of Technology, Brisban, Australia)
This book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors’ comprehensive knowledge and application of microimaging methods in thermal processing.
96 pages, 1 Tables, black and white; 17 Line drawings, black and white; 21 Halftones, black and whit
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 7 de octubre de 2024 |
| ISBN13 | 9780367496999 |
| Editores | Taylor & Francis Ltd |
| Páginas | 96 |
| Dimensiones | 150 × 220 × 10 mm · 200 g |
| Lengua | Inglés |
