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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications - Advances in Drying Science and Technology Karim, Azharul (Queensland University of Technology, Brisban, Australia) 1.º edición
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También disponible como:
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications - Advances in Drying Science and Technology
Karim, Azharul (Queensland University of Technology, Brisban, Australia)
This book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors’ comprehensive knowledge and application of microimaging methods in thermal processing.
112 pages, 17 Line drawings, black and white; 21 Halftones, black and white; 1 Tables, black and whi
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 7 de enero de 2022 |
| ISBN13 | 9780367472160 |
| Editores | Taylor & Francis Ltd |
| Páginas | 96 |
| Dimensiones | 322 × 156 × 13 mm · 292 g |
| Lengua | Inglés |
