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Agrifood System Transitions in Brazil: New Food Orders - Critical Food Studies Paulo Andre Niederle 1.º edición
Agrifood System Transitions in Brazil: New Food Orders - Critical Food Studies
Paulo Andre Niederle
This book explores the agrifood system transitions in Brazil to provide a new understanding of the trajectory of agriculture and rural development in this country. It accentuates the increasing diversification and hybridization of food production and consumption practices throughout history.
280 pages, 17 Line drawings, black and white; 7 Halftones, black and white; 4 Tables, black and whit
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de octubre de 2020 |
| ISBN13 | 9780367463182 |
| Editores | Taylor & Francis Ltd |
| Páginas | 240 |
| Dimensiones | 242 × 161 × 16 mm · 546 g |
| Lengua | Inglés |
| Traductor | Vargas, Regina |