Recomienda este artículo a tus amigos:
The Meat Business: Devouring a Hungry Planet - Routledge Library Editions: Food Supply and Policy 1.º edición
The Meat Business: Devouring a Hungry Planet - Routledge Library Editions: Food Supply and Policy
Originally published in 1999. The theme running through this collection of essays is that food quality and human health, the welfare of animals and the methods of farming, and the quality of the environment, go hand-in-hand.
268 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de julio de 2019 |
| ISBN13 | 9780367275853 |
| Editores | Taylor & Francis Ltd |
| Páginas | 272 |
| Dimensiones | 150 × 220 × 20 mm · 1,98 kg |
| Lengua | Inglés |
| Editor | D'Silva, Joyce (Compassion in World Farming, UK) |
| Editor | Tansey, Geoff |