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Best American Food Writing 2021 - Best American Gabrielle Hamilton
Best American Food Writing 2021 - Best American
Gabrielle Hamilton
The year'stop food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. Edited by Silvia Killingsworth and renowned chef and author Gabrielle Hamilton.
240 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 12 de octubre de 2021 |
| ISBN13 | 9780358525684 |
| Editores | HarperCollins |
| Páginas | 240 |
| Dimensiones | 208 × 139 × 23 mm · 216 g |
| Lengua | Inglés |
| Editor | Gabrielle Hamilton, Hamilton |
| Editor | Silvia Killingsworth, Killingsworth |
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