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Braise Michael Ruhlman
Braise
Michael Ruhlman
The second in a new series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook.
192 pages, 75 colour photos
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 10 de febrero de 2015 |
| ISBN13 | 9780316254137 |
| Editores | Little, Brown & Company |
| Páginas | 192 |
| Dimensiones | 253 × 196 × 19 mm · 771 g |
| Lengua | Inglés |
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