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Salumi: The Craft of Italian Dry Curing Michael Ruhlman
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Salumi: The Craft of Italian Dry Curing
Michael Ruhlman
The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.
288 pages, 75 Illustrations, 16 pages of colour photographs
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 27 de agosto de 2012 |
| ISBN13 | 9780393068597 |
| Editores | WW Norton & Co |
| Páginas | 288 |
| Dimensiones | 205 × 262 × 28 mm · 846 g |
| Lengua | Inglés |
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