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Cooking in America, 1840-1945 - The Greenwood Press Daily Life Through History Series: Cooking Up History Alice L. McLean Annotated edition
Cooking in America, 1840-1945 - The Greenwood Press Daily Life Through History Series: Cooking Up History
Alice L. McLean
Offers recipes to complement the most-studied historical periods. This book includes an introduction to the period and then an overview of the type of foodstuffs, cuisine, and style of eating. Organized by course, typical meal, or food group, each recipe is introduced and placed in its proper social context; some, merely for historical interest.
190 pages, illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de agosto de 2006 |
| ISBN13 | 9780313335747 |
| Editores | Bloomsbury Publishing Plc |
| Páginas | 232 |
| Dimensiones | 178 × 254 × 21 mm · 666 g |
| Lengua | Inglés |
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