Quality of Fresh and Processed Foods - Advances in Experimental Medicine and Biology - Arthur M Spanier - Libros - Springer Science+Business Media - 9780306480713 - 31 de diciembre de 2003
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Quality of Fresh and Processed Foods - Advances in Experimental Medicine and Biology 2004 edition

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Quality is a composite term encompassing many characteristics of foods. Obviously deterioration of quality may lead to changes in the attributes that characterize the food in its fresh or freshly processed state. In this book, a cursory account of quality attributes of fresh and processed foods is provided.


345 pages, biography

Medios de comunicación Libros     Hardcover Book   (Libro con lomo y cubierta duros)
Publicado 31 de diciembre de 2003
ISBN13 9780306480713
Editores Springer Science+Business Media
Páginas 345
Dimensiones 155 × 235 × 22 mm   ·   866 g
Lengua Inglés  
Editor Braggins, Terry
Editor Chi-Tang Ho
Editor Shahidi, Fereidoon
Editor Spanier, Arthur M.

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