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Food Preservatives N J Russell 2nd Ed. 2003 edition
Food Preservatives
N J Russell
Supports the continued safe and effective use of preservatives within the constraints. This book gives information on the practical use of the major antimicrobial preservatives. It couples the information with an understanding of their modes of action, at the levels of cellular physiology and biochemistry.
396 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de julio de 2003 |
| ISBN13 | 9780306477362 |
| Editores | Springer Science+Business Media |
| Páginas | 396 |
| Dimensiones | 178 × 254 × 25 mm · 879 g |
| Lengua | Inglés |
| Editor | Gould, Grahame W. |
| Editor | Russell, Nicholas J. |