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Brewing Microbiology F G Priest Third Edition 2003 edition
Brewing Microbiology
F G Priest
" This will undoubtedly con tribute to our understanding of yeast fermentation and flavor generation in a revolutionary way because it will enable the simultaneous monitor ing of all genes in the organism during the fermentation.
399 pages, 9 black & white illustrations, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de noviembre de 2002 |
| ISBN13 | 9780306472886 |
| Editores | Springer Science+Business Media |
| Páginas | 399 |
| Dimensiones | 167 × 241 × 32 mm · 774 g |
| Editor | Campbell, Iain |
| Editor | Priest, F.G. |