Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality - Food Engineering Series - Lothar Leistner - Libros - Springer Science+Business Media - 9780306472633 - 31 de agosto de 2002
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Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality - Food Engineering Series 2002 edition

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Deals with hurdle technology and its various aspects, the possibilities as well as limitations. This book is the result of the authors' practical experience in the application of the hurdle technology concept in the food industry worldwide.


194 pages, biography

Medios de comunicación Libros     Hardcover Book   (Libro con lomo y cubierta duros)
Publicado 31 de agosto de 2002
ISBN13 9780306472633
Editores Springer Science+Business Media
Páginas 194
Dimensiones 178 × 254 × 18 mm   ·   648 g
Lengua Inglés  

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