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Global Food Trade and Consumer Demand for Quality Barry Krissoff 2002 edition
Global Food Trade and Consumer Demand for Quality
Barry Krissoff
Some of the questions consumers are asking in clude whether food is produced with the use of modern biotechnology, whether it is or ganically produced, how animals are treated in meat and egg production systems, and whether food is produced using traditional methods.
268 pages, 10 black & white illustrations, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 28 de febrero de 2002 |
| ISBN13 | 9780306467547 |
| Editores | Springer Science+Business Media |
| Páginas | 251 |
| Dimensiones | 178 × 254 × 23 mm · 716 g |
| Lengua | Inglés |
| Editor | Bohman, Mary |
| Editor | Caswell, Julie |
| Editor | Krissoff, Barry |