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Flavor Chemistry of Ethnic Foods Chi-tang Ho 1999 edition
Flavor Chemistry of Ethnic Foods
Chi-tang Ho
Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.
272 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de junio de 1999 |
| ISBN13 | 9780306461248 |
| Editores | Springer Science+Business Media |
| Páginas | 272 |
| Dimensiones | 178 × 254 × 18 mm · 1,67 kg |
| Lengua | Inglés |
| Editor | Chi-Tang Ho |
| Editor | Shahidi, Fereidoon |