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Impact of Processing on Food Safety - Advances in Experimental Medicine and Biology American Chemical Society Symposium on Impact of Processing on Food Safety 1999 edition
Impact of Processing on Food Safety - Advances in Experimental Medicine and Biology
American Chemical Society Symposium on Impact of Processing on Food Safety
Proceedings of an American Chemical Society symposium held in San Francisco, California, April 14 - 18, 1997
278 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de abril de 1999 |
| ISBN13 | 9780306460517 |
| Editores | Springer Science+Business Media |
| Páginas | 270 |
| Dimensiones | 178 × 254 × 18 mm · 707 g |
| Editor | Jackson, Lauren S. |
| Editor | Knize, Mark G. |
| Editor | Morgan, Jeffrey N. |