Keith a Powell

The Genus Aspergillus: From Taxonomy and Genetics to Industrial Application - F.E.M.S. Symposium Series Keith a Powell 1994 edition

Marc Notes: Conference papers ... 1993 Rev. diss-Univ. of Karlsruhe, 1991. Table of Contents: Agriculture, Aflatoxins, and Aspergillus; P. J. Cotty, et al. Biosynthesis of Aspergillus Toxins-Non-Aflatoxins; M. O. Moss. The Molecular Genetics of Aflatoxin Biosynthesis; J. W. Bennett, et al. Aspergillus Toxins in Animal Feeding Stuffs; K. A. Scudamore. Aspergilli in Feeds and Seeds; J. Lacey. Antiinsectan Effects of Aspergillus Metabolites; D. T. Wicklow, et al. Aspergillus Spoilage; B. Flannigan, A. R. Pearce. Industrial Fermentation and Aspergillus; A. G. Brooke. Regulation of Organic Acid Production by Aspergilli; C. P. Kubichek, et al. Aspergillus Enzymes and Industrial Uses; K. Oxenbol. Industrial Aspects of Soy Sauce and B. J. Fermentation Using Aspergillus; K. E. Aidoo, et al. Aspergillus and Fermented Foods; P. E. Cook, G. Campbell-Platt. The ARpI Aspergillus Replicating Plasmid; J. Clutterbuck, et al. 15 additional articles. Index. Publisher Marketing: Proceedings of a symposium held under the auspices of the Federation of European Microbiological Societies, April 1993, in Canterbury, England. The volume presents a comprehensive, current review of the fungal genus Aspergillus, with contributions on aspects related to taxonomy, molecular genetics,

Contributor Bio:  Powell, Keith A David Plotkin designs computer systems and databases, and maintains Web sites for various nonprofit and charitable organizations. He is an experienced film and digital photographer and has written several books, including "How to Do Everything with Photoshop Elements 3" and "How to Do Everything with Digital Image Pro 9."