Methane and Methanol Utilizers - Biotechnology Handbooks - J Colin Murrell - Libros - Springer Science+Business Media - 9780306438783 - 30 de abril de 1992
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Methane and Methanol Utilizers - Biotechnology Handbooks 1992 edition

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Methane and its oxidation product, methanol, have occupied an important position in the chemical industry for many years: the former as a feedstock, the latter as a primary chemical from which many products are produced.


Marc Notes: Includes bibliographical references and indexes. Table of Contents: Introduction; R. S. Hanson. Taxonomy of Methylotrophic Bacteria; P. N. Green. Methane Oxidation by Methanotrophs; H. Dalton. The Genetics and Molecular Biology of Obligate Methane Oxidizing Bacteria; J. C. Murrell. The Physiology and Biochemistry of Aerobic Methanol-Utilizing Gram-Negative and Gram-Positive Bacteria; L. Dijkhuizen, et al.. The Genetics and Molecular Biology of MethanolUtilizing Bacteria; M. E. Lidstrom. Methanol-Utilizing Yeasts; W. de Koning, W. Harder. Biotechnological and Applied Aspects of Methane and Methanol Utilizers; D. J. Leak. Index. Publisher Marketing: Methane and its oxidation product, methanol, have occupied an important position in the chemical industry for many years: the former as a feedstock, the latter as a primary chemical from which many products are produced. More recently, the role played by methane as a potent "greenhouse" gas has aroused considerable attention from environmentalists and clima tologists alike. This role for C compounds has, of course, been quite 1 incidental to the myriad of microorganisms on this planet that have adapted their life-styles to take advantage of these readily available am bient sources. Methane, a renewable energy source that will always be with us, is actually a difficult molecule to activate; so any microorganism that can effect this may point the way to catalytic chemists looking for con trollable methane oxidation. Methanol, formed as a breakdown product of plant material, is also ubiquitous and has also encouraged the growth of prokaryotes and eukaryotes alike. In an attempt to give a balanced view of how microorganisms have been able to exploit these simple carbon sources, we have asked a number ofleading scientists (modesty forbids our own inclusion here) to contribute chapters on their specialist areas of the subject."

Medios de comunicación Libros     Hardcover Book   (Libro con lomo y cubierta duros)
Publicado 30 de abril de 1992
ISBN13 9780306438783
Editores Springer Science+Business Media
Páginas 286
Dimensiones 156 × 234 × 19 mm   ·   603 g
Lengua Inglés  
Editor Dalton, Howard
Editor Murrell, J. Colin

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