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Autoxidation in Food and Biological Systems M G Simic 1980 edition
Autoxidation in Food and Biological Systems
M G Simic
The material presented in this book deals with basic mechanisms of free radical reactions in autoxidation processes and anitoxidant suppression of autoxidation of foods, biochemical models and biologi cal systems.
659 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de noviembre de 1980 |
| ISBN13 | 9780306405617 |
| Editores | Springer Science+Business Media |
| Páginas | 659 |
| Dimensiones | 178 × 254 × 37 mm · 1,38 kg |
| Lengua | Inglés |
| Editor | Karel, Marcus |
| Editor | Simic, M.G. |