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A Year of Fermentation: A Seasonal Guide to the Art & Science of Fermentation Sam Cooper
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A Year of Fermentation: A Seasonal Guide to the Art & Science of Fermentation
Sam Cooper
"The man has a knack for making even the most ambitious projects seem entirely possible" - Yotam Ottolenghi"A beautiful, essential book, where, as ever, only more so, Sam shares his delicious, original takes on fermenting" - Mark DiaconoA Year of Fermentation is a seasonal guide that explores the fascinating world of fermentation through the year.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 27 de agosto de 2026 |
| ISBN13 | 9780241779248 |
| Editores | Dorling Kindersley Ltd |
| Páginas | 224 |
| Dimensiones | 225 × 177 × 24 mm · 668 g |
