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Another Person’s Poison: A History of Food Allergy - Arts and Traditions of the Table: Perspectives on Culinary History Matthew Smith
Another Person’s Poison: A History of Food Allergy - Arts and Traditions of the Table: Perspectives on Culinary History
Matthew Smith
Another Person's Poison traces the trajectory of the debate over food allergies and its effect on public-health policy and the production, manufacture, and consumption of food. Matthew Smith illuminates society's troubled relationship with food, disease, nature, and the creation of medical knowledge.
312 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 23 de enero de 2018 |
| ISBN13 | 9780231164856 |
| Editores | Columbia University Press |
| Páginas | 312 |
| Dimensiones | 224 × 144 × 20 mm · 398 g |
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