Recomienda este artículo a tus amigos:
Kitchen Mysteries: Revealing the Science of Cooking - Arts and Traditions of the Table: Perspectives on Culinary History Herve This
Pedido desde almacén remoto
Nuestros clientes opinan:
También disponible como:
Kitchen Mysteries: Revealing the Science of Cooking - Arts and Traditions of the Table: Perspectives on Culinary History
Herve This
International celebrity and co-founder of molecular gastronomy Herve This answers such fundamental questions as what causes vegetables to change color when cooked and how to keep a souffle from falling. Sharing the empirical principles chefs have valued for generations, he shows how to adapt recipes to available ingredients and how to modify proposed methods to the utensils at hand. His revelations make difficult recipes easier and allow for even more creativity and experimentation in the kitchen.
232 pages, 98 black & white illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 15 de julio de 2010 |
| ISBN13 | 9780231141710 |
| Editores | Columbia University Press |
| Páginas | 232 |
| Dimensiones | 154 × 203 × 12 mm · 316 g |
| Lengua | Inglés |
| Traductor | Gladding, Jody |
Mas por Herve This
Mostrar todo
Mere med samme udgiver
Ver todo de Herve This ( Ej. Hardcover Book , Paperback Book y Book )