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The Oxford Companion to Italian Food - Oxford Companions
Riley, Gillian (, UK)
A blend of cultural history, facts, practical information, and anecdote, this new companion to food, with a foreward by chef Mario Batali. This shall be the first in a series of food history companions devoted to regional cuisine. Forthcoming titles include French, Southeast Asian, and food of the British Isles.
576 pages, numerous halftones
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de noviembre de 2007 |
| ISBN13 | 9780198606178 |
| Editores | Oxford University Press Inc |
| Páginas | 672 |
| Dimensiones | 167 × 244 × 42 mm · 1,20 kg |
| Lengua | Inglés |
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