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Flour and Breads and Their Fortification in Health and Disease Prevention Victor Preedy 2.º edición
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Flour and Breads and Their Fortification in Health and Disease Prevention
Victor Preedy
514 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 28 de febrero de 2019 |
| ISBN13 | 9780128146392 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 515 |
| Dimensiones | 215 × 276 × 45 mm · 1,18 kg |
| Editor | Preedy, Victor R, BSc, PhD, DSc, FRSB, FRSPH, FRCPath, FRSC (Professor, Department of Clinical Biochemistry, King’s College Hospital, London, UK; Emeritus Professor, Faculty of Life Sciences and Medicine, King’s College London, UK Visiting Professor, |
| Editor | Watson, Ronald Ross (Professor, Mel and Enid Zuckerman College of Public Health and School of Medicine, Arizona Health Sciences Center, University of Arizona, Tucson, AZ, USA) |
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