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Preservation and Shelf Life Extension: UV Applications for Fluid Foods Koutchma, Tatiana (Guelph Food Research Center, Agriculture and AgriFood Canada, Guelph, Ontario, Canada)
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Preservation and Shelf Life Extension: UV Applications for Fluid Foods
Koutchma, Tatiana (Guelph Food Research Center, Agriculture and AgriFood Canada, Guelph, Ontario, Canada)
Focuses on the basic principles of ultraviolet light technology as applied in low-UV transmittance treatments of food fluids and solid foods. This book describes the features of UV light absorption in food fluids and available commercial systems, and provides case studies for UV treatment of fresh juices, dairy products, wines, and beer.
76 pages, black & white illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 26 de marzo de 2014 |
| ISBN13 | 9780124166219 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 76 |
| Dimensiones | 227 × 180 × 5 mm · 113 g |
