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The Produce Contamination Problem: Causes and Solutions - Food Science and Technology Karl Matthews 2.º edición
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The Produce Contamination Problem: Causes and Solutions - Food Science and Technology
Karl Matthews
Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce is a worldwide challenge for everyone from the growers of fresh-cut produce through the entire production and delivery process. This book addresses food-borne contaminations from a prevention view.
492 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 10 de marzo de 2014 |
| ISBN13 | 9780124046115 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 492 |
| Dimensiones | 191 × 243 × 30 mm · 1,17 kg |
| Lengua | Inglés |
| Editor | Matthews, Karl (Rutgers-The State University of New Jersey, New Brunswick, USA) |
