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Pulse Foods: Processing, Quality and Nutraceutical Applications Brijesh K Tiwari
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Pulse Foods: Processing, Quality and Nutraceutical Applications
Brijesh K Tiwari
Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. This reference brings together essential information on the processing technology of pulses. It addresses processing challenges relevant to legume and pulse grain processors.
483 pages, Illustrated
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 24 de marzo de 2011 |
| ISBN13 | 9780123820181 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 483 |
| Dimensiones | 165 × 233 × 38 mm · 938 g |
| Editor | Gowen, Aoife (University College Dublin School of Agriculture, Food Science and Veterinary Medicine, Dublin, Ireland) |
| Editor | McKenna, Brian (Emeritus Professor of Food Science, University College Dublin, Ireland) |
| Editor | Tiwari, Brijesh K. (Principal Research Officer, TEAGASC, Adjunct Professor; University College Dublin, Ireland) |
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