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Risk Management for Food Allergy - Food Science and Technology Charlotte Madsen
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Risk Management for Food Allergy - Food Science and Technology
Charlotte Madsen
Covers a range of critical topics in this Management, including the epidemiology of food allergy, assessing allergen thresholds and risk, specifics of gluten management and celiac disease, and more.
330 pages, black & white tables, figures
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 25 de noviembre de 2013 |
| Fecha de lanzamiento original | 2014 |
| ISBN13 | 9780123819888 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 330 |
| Dimensiones | 235 × 160 × 22 mm · 453 g |
| Lengua | Inglés |
| Editor | Crevel, Rene (Unilever, Safety & Environmental Assurance Centre, Bedford, UK) |
| Editor | Madsen, Charlotte (National Food Institute, Technical University of Denmark, Soborg, Denmark) |
| Editor | Mills, Clare (Manchester Institute of Biotechnology, University of Manchester, UK) |
| Editor | Taylor, Steve (University of Nebraska, Lincoln, NE, USA) |
