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Global Issues in Food Science and Technology Gustavo V Barbosa-canovas
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Global Issues in Food Science and Technology
Gustavo V Barbosa-canovas
Written by an international group of academic and professional peers, based on select presentations at The International Union of Food Science and Technology (IUFoST) meeting, this book offers insights into the topics of greatest concern to food science and technology professionals.
520 pages, Illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de junio de 2009 |
| ISBN13 | 9780123741240 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 520 |
| Dimensiones | 162 × 231 × 30 mm · 952 g |
| Lengua | Inglés |
| Editor | Barbosa-Canovas, Gustavo V. (Washington State University, Pullman, USA) |
| Editor | Buckle, Ken (University of New South Wales, Sydney, Australia) |
| Editor | Colonna, Paul (INRA, Nantes, France) |
| Editor | Lineback, David (University of Maryland, College Park, MD, USA) |
| Editor | Mortimer, Alan (Australian Blending Company, Melbourne, Australia) |
| Editor | Spiess, Walter (Universitat Karlsruhe, Germany) |
