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Ingredient: Seeing Beneath the Surface of Food to Take Control in the Kitchen Ali Bouzari
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Ingredient: Seeing Beneath the Surface of Food to Take Control in the Kitchen
Ali Bouzari
"Ingredient isn't a book of recipes, nor is it a definitive treatise on the science of the kitchen. It's an ilstrated guide to visualizing and controlling foods invisible moving parts, regardless of your skill level or how you like to cook. Through this lively, engaging, and accessible guide, renowned culinary scientist Ali Bouzari shifts our focus from secret ingredients to the secrets of Ingredients"--Amazon.com.
208 pages, illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 27 de septiembre de 2016 |
| ISBN13 | 9780062385352 |
| Editores | HarperCollins Publishers Inc |
| Páginas | 208 |
| Dimensiones | 187 × 232 × 19 mm · 929 g |
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