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Salty, Not Sweet: A Life in the Food World Florence Fabricant
Salty, Not Sweet: A Life in the Food World
Florence Fabricant
Florence Fabricant—celebrated New York Times food writer for more than 50 years—recounts a life defined by the insatiable search for new dining experiences, tracing the evolution of food and restaurant culture in the United States, and her instrumental role in it, along the way. For readers of Ina Garten's Be Ready When the Luck Happens and Tom Collichio's Why I Cook.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 29 de octubre de 2026 |
| ISBN13 | 9798894141077 |
| Editores | Running Press,U.S. |
| Páginas | 272 |
| Dimensiones | 150 × 220 × 20 mm · 577 g (Peso (estimado)) |
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