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Flavors from the Field: Vegetable-Forward Cookery to Share with Friends & Family Emma Hearst
Flavors from the Field: Vegetable-Forward Cookery to Share with Friends & Family
Emma Hearst
From acclaimed chef Emma Hearst, Forts Ferry Farm Cookbook celebrates fresh food from her Upstate New York farmstead with 100+ flavor-forward recipes from the garden.
224 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 19 de marzo de 2024 |
| ISBN13 | 9798886740820 |
| Editores | Insight Editions |
| Páginas | 224 |
| Dimensiones | 212 × 261 × 28 mm · 1,31 kg |
| Lengua | Inglés |