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The Little Book of Fermented Foods: The Funky World Where Food Is Alive and Good Gut Health Thrives - Little Book of . . . Lynda Balslev
The Little Book of Fermented Foods: The Funky World Where Food Is Alive and Good Gut Health Thrives - Little Book of . . .
Lynda Balslev
A user-friendly, no-fuss introduction to fermentation—exploring its health benefits, global traditions, and delicious possibilities. Includes 25 easy recipes and DIY tips for making kimchi, yogurt, sourdough, tepache, and more at home.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 10 de septiembre de 2026 |
| ISBN13 | 9798881605605 |
| Editores | Andrews McMeel Publishing |
| Páginas | 144 |
| Dimensiones | 102 × 140 × 15 mm · 149 g (Peso (estimado)) |
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