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Food Cultures of Spain: Cuisine, Customs, and Issues - The Global Kitchen Medina, F. Xavier (Universitat Oberta de Catalunya, Spain)
Food Cultures of Spain: Cuisine, Customs, and Issues - The Global Kitchen
Medina, F. Xavier (Universitat Oberta de Catalunya, Spain)
There’s far more to Spanish food than tapas and paella. Discover the history and culture of Spain through its rich culinary traditions.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 14 de mayo de 2026 |
| ISBN13 | 9798765122471 |
| Editores | Bloomsbury Publishing Plc |
| Páginas | 224 |
| Dimensiones | 164 × 241 × 20 mm · 486 g |