The Carnivore Cookbook - Tom Wilson - Libros -  - 9798697421185 - 13 de octubre de 2020
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The Carnivore Cookbook

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In the tradition of bestsellers like The Plant Paradox and The Keto Reset Diet, The Carnivore Cookbook reveals the shocking truth about so-called healthy foods, and presents a complete program to reclaim your health with the true ancestral diet.. Did you know that our ancestors were apex predators who were even more carnivorous than hyenas and big cats? That was only about 30,000 years ago. But since then, our diets have drastically changed due to the invention of agriculture about 7,000 years ago and, within the last 100 years or so, the introduction of millions of food additives, the development of a year-round produce supply, and the hybridization of fruits and vegetables, making them higher in sugar and lower in nutrients. Carnivore Cookbook explores what our bodies were really designed to digest and gives compelling evidence that we were designed to be primarily meat-eaters. In this book, you will learn why all plants come with a downside. Antinutrients are chemicals and compounds that act as natural pesticides or defenses for the plants against being eaten. Maria explains how antinutrients can rob your body of minerals and other nutrients and lead to autoimmune issues and leaky gut. There is even a protocol for healing autoimmune issues called the Carnivore Autoimmune Protocol: a detailed system for stepping you through the various levels of carnivorous eating to find the point where your body responds best and is symptom free. You will also learn which foods are the highest in nutrient density to help your body heal. Carnivore Cookbook includes tasty meat-focused recipes featuring innovative ways to add flavor and variety. There are even carnivore meal plans with grocery lists to make the diet easy to follow.

Medios de comunicación Libros     Paperback Book   (Libro con tapa blanda y lomo encolado)
Publicado 13 de octubre de 2020
ISBN13 9798697421185
Páginas 74
Dimensiones 216 × 279 × 4 mm   ·   195 g
Lengua Inglés  

Mas por Tom Wilson

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