The Basics of Baking - David Nash - Libros -  - 9798623052629 - 9 de marzo de 2020
En caso de que portada y título no coincidan, el título será el correcto

The Basics of Baking

Precio
$ 13,99
sin IVA

Pedido desde almacén remoto

Entrega prevista 11 - 30 de jun.
Añadir a tu lista de deseos de iMusic

Do you want to bake bread but don't know where to start?
The Basics of Baking is a practical guide that takes the mystery out of making wonderful fresh bread. This book shares simple yet practical knowledge which covers all aspects needed to begin to learn how to bake healthy loaves of simple bread.
This guide to baking covers things like: How to collect wild yeast How to make cheese crackers How to make Garlic Cat Head Biscuits Simple Cookie Recipe Sourdough Bread Refrigerator Bread Making and Using Bean Flour Simple No-Knead Bread Stuffed Spaghetti Bread and so much more ... The handbook is suited to new bakers and those wanting ideas for simple and tasty meals.
Get this guide now to make your bread baking desires a reality.

Medios de comunicación Libros     Paperback Book   (Libro con tapa blanda y lomo encolado)
Publicado 9 de marzo de 2020
ISBN13 9798623052629
Páginas 54
Dimensiones 152 × 229 × 3 mm   ·   90 g
Lengua Inglés  

Mas por David Nash

Mostrar todo