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The Food of the Gods and How It Came to Earth Annotated H G Wells
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The Food of the Gods and How It Came to Earth Annotated
H G Wells
The Food of the Gods and How It Came to Earth is a science fiction novel by H. G. Wells, first published in 1904. It is divided into three books. Book 1 introduces Mr Bensington, a research chemist. Along with Professor Redwood, he develops the 'food of the gods'; a food that accelerates the growth of children and turns them into giants when they become adults.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 17 de diciembre de 2020 |
| ISBN13 | 9798582820642 |
| Páginas | 310 |
| Dimensiones | 140 × 216 × 17 mm · 358 g |
| Lengua | Inglés |
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