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Citrus Fruits and Juice: Processing and Quality Profiling
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Citrus Fruits and Juice: Processing and Quality Profiling
This book provides a comprehensive overview of current scientific research on citrus juice and by-product technologies. It covers various aspects of citrus and its processing, encompassing biochemistry, advanced juice processing technology, and health considerations.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 6 de abril de 2025 |
| ISBN13 | 9789819987016 |
| Editores | Springer Verlag, Singapore |
| Páginas | 437 |
| Dimensiones | 150 × 220 × 10 mm · 686 g |
| Editor | Gupta, Arun Kumar |
| Editor | Kour, Jasmeet |
| Editor | Mishra, Poonam |
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