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Capsaicinoids: From Natural Sources to Biosynthesis and their Clinical Applications
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Capsaicinoids: From Natural Sources to Biosynthesis and their Clinical Applications
This book covers topics emphasizing chemistry, biosynthesis, anticancer activities, bioavailability, currently undergoing experimental phases, and biotechnological methods, including cell cultures, and metabolic engineering in heterologous microbial and plant systems to enhance capsaicin production.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 6 de abril de 2025 |
| ISBN13 | 9789819977819 |
| Editores | Springer Verlag, Singapore |
| Páginas | 566 |
| Dimensiones | 150 × 220 × 10 mm · 879 g |
| Editor | Kumar, Ajay |
| Editor | Swamy, Mallappa Kumara |
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